Banza Gluten Free Penne Pasta
Banza Gluten Free Penne Pasta
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Banza Gluten Free Penne Pasta

Banza Penne 8oz Pasta Made From Chickpeas! 25 G Protein Per 3.5 Oz Serving. High Protein. High Fiber. Gluten Free. Banza Is Better. We're A Small T...
Banza Penne 8oz Pasta Made From Chickpeas! 25 G Protein Per 3.5 Oz Serving. High Protein. High Fiber. Gluten Free. Banza Is Better. We're A Small Team In Detroit With A Big Goal: Change Food For The Better! We Reject The Notion That Pasta Has To Be A Guilty Pleasure. By Making Pasta From Chickpeas Instead Of Wheat, We've Discovered That Pasta Can Be As Healthy As It Is Delicious. It'S Safe To Say Pasta Will Never Be The Same Again! Protein: Banza (14 G); Traditional Pasta (7 G). Fiber: Banza (8 G); Traditional Pasta (2 G). Net Carbs: Banza (24 G); Traditional Pasta (40 G). Net Carbs Total Carbs - Fiber. Find Us On Facebook, Twitter, And Instagram At Eatbanza And Share Your Recipes Using Hash Tag Howdoyoubanza. More Info At Eat Banza.Com. Health Benefits: High Protein; High Fiber; Gluten-Free; Soy-Free; Low Glycemic Index; Nothing Artificial; Vegan; Non-Gmo. Visit Eat Banza.Com To Learn About The Benefits Of Chickpeas For Creative Banza Recipes. Gf. Certified Gluten-Free. Warnings: Warning Text: Made In A Dedicated Gluten-Free, Wheat-Free, Soy-Free, Egg-Free, Lactose-Free, Nut-Free Facility. Ingredients: Ingredients: Chickpeas, Tapioca, Pea Protein, Xanthan Gum (Our Xanthan Gum Is A Non-Gmo, Gluten Free, And All-Natural Fiber. Directions: Instructions: Bring Water To A Boil. Add Banza And Stir Occasionally For 5-7 Minutes. Drain, Rinse, And Serve With Your Favorite Sauce. Banza Penne, 8 Oz

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All products sold by Kosher Genie are certified by the Big Five Kosher Certification Agencies. The Big Five Kosher Certification Agencies certify more than 80% of the kosher foods sold in the US. These organizations grant hechsher, “seal of approval’, to facilities in which kosher foods are prepared.

Quality of Standards:

What is Kosher?
The Hebrew word “kosher” literally means “fit.” It has come to refer more broadly to anything that is “above board” or “legit.” The laws of Kosher define the foods that are fit for consumption for a Jew. Kosher laws have their origin in the Bible, and are detailed in the Talmud and the other codes of Jewish traditions. They have been applied through the centuries to ever-changing situations, and these rulings, both ancient and modern, govern Kosher certification.

Why Kosher Supervision?
The intricacies of modern-day food technology make it virtually impossible for anyone but an expert in the field to know whether a processed food is free of any trace of non-kosher ingredients. So all processed foods and eating establishments require certification by a reliable Rabbi or Kashrut supervision agency.

What does Kosher certified mean?
Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances. The Kosher Certified symbol assures consumers that both the actual product and its production adhere to all Kosher Law requirements.