Beans Salad


  • PREP TIME: 5min
  • COOK TIME: 5min
  • NO. OF SERVINGS: 6-8
  • READY IN: 10min

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Amazing salad for picnics, Shabbat lunches, potlucks or family dinners! All of your guests will be happy you whipped out this perfect salad.


  1. In a large bowl mix beans, corn, herbs, vinegar, olive oil, mustard and worcestershire sauce
  2. Stir to combine 
  3. Season to taste with salt and pepper
  4. Enjoy!


  • 1 Teaspoon Dijon Mustard
  • 1 Teaspoon Worcestershire Sauce
  • Kosher Salt
  • Fresh Ground Pepper
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon White Wine Vinegar
  • 2 Tablespoons Chopped Herbs (mint, basil, chives, dill, parsley)
  • 2-3 Cans/Boxes of Beans
  • 1 Can of Baby Corn, Chopped
  • 1 Can Hearts of Palm, Diced

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